Dave’s Mediterranean Quinoa Salad
Enjoy a protein-rich salad with a nice combination of nuts and vegetables. Lemon juice can be added for an extra burst of flavour.
Recipe - Choices Market North Vancouver
Dave’s Mediterranean Quinoa Salad
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
2 cups Quinoa
1 can Chickpeas, drained and rinsed
1/4 cup dried Cranberries
1/4 cup Currents
1/4 cup Almonds
1 small bunch Chives, chopped
1 Red Pepper, chopped
1 White Onion, finely chopped
1/4 tsp. Cumin
2 cloves Garlic, crushed and minced
1/4 cup Apple Cider Vinegar
2 tbsp. Olive Oil
1/4 tsp. Nutmeg
Directions
– Rinse Quinoa thoroughly in cold water.
– Cook in boiling water until tender, drain, and rinse with cold water.
– In a large bowl, mix other ingredients into cooled quinoa.
– If desired, add lemon juice to taste.
– Leave in fridge overnight.
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Avafina Organics - White Quinoa, 425 Gram
Special
$8.99 was $9.99$2.12/100g
Not Available
Not Available
Not Available
Not Available
Not Available
Peppers - Bell, Red, Hot House Grown, Organic, 200 Gram
Special
$3.52 avg/ea was $3.52 avg/ea$1.76/100g
Onions - White, Fresh, 420 Gram
$2.76 avg/ea$0.66/100g
Gathering Place - Cumin Powder Organic, 50 Gram
Special
$5.99 was $6.49$11.98/100g
Garlic - Mixed Organic, 86 Gram
$4.74 avg/ea$5.51/100g
Bragg - Apple Cider Vinegar - Organic, 946 Millilitre
Special
$10.69 was $11.29$1.13/100ml
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
$20.99$4.20/100ml
Not Available
Directions
– Rinse Quinoa thoroughly in cold water.
– Cook in boiling water until tender, drain, and rinse with cold water.
– In a large bowl, mix other ingredients into cooled quinoa.
– If desired, add lemon juice to taste.
– Leave in fridge overnight.
